What is Tea - What is Black Tea ?
In simple terms tea is the mixture or brew made from the infusion of water and the leaves of a plant, which is of Camellia family. Tea is mostly grown in India, Sri Lanka, Kenya, and China, and Japan.
Black Tea is the most common form of tea. Black tea is a dark tea prepared from fresh tea leaves. Leaves of black tea are more heavily oxidized. Black tea is fully fermented before being dried. Black tea contains caffeine, which makes its flavor stronger. One of the important facts about black tea is that it preserves its flavor for several years and other teas usually loose flavor within 8 to 9 months. About 80 to 90 percent of people around the world drink black tea.
Black Tea .....The Colors of Tea
Four types of tea are available in market White, Green, Oolong and Black. What distinguishes each one is the method used when processing the tea leaves. The way the tea leaves are processed, oxidized, steamed, and dried gives the tea the special characteristics of its category.
In the case of White Tea, the leaves that are used to prepare the tea are picked once a year mostly in spring and that's why it's less common than others. The main point differentiating between all the four teas is processing. White and Green tea are not fermented, Oolong tea is partially oxidized and Black tea is fully oxidized. It's a processing only, which differentiates the tea name and flavors. Black tea is stronger as compared to other ones. Green tea is more delicate and less strong than Black Tea. White tea is the most delicate flavor out of all types of tea.
Black Tea .......Types of Teas
All teas come from the leaves of one plant, Camellia Sinensis, and the leaves are processed into four types - Green Tea, White Tea, Oolong and Black Tea. Each type of the tea is categorized as per the appearance, color, taste, etc. Flavor, color and quality of a tea depend upon the treatment of leaves after being gathered. Black tea is produced by cutting, withering, rolling, fermenting and drying the tea leaves. Quality of a tea is influenced by many factors like latitude, altitude, climate and soil condition where the tea is grown as well as how the leaves are blended, processed and stored.
Different Types of Tea
Four types of tea are available in market White, Green, Oolong and Black. What distinguishes each one is the method used when processing the tea leaves. The way the tea leaves are processed, oxidized, steamed, and dried gives the tea the special characteristics of its category.
Health Benefits of Tea
Most people around the world have experienced the joy of a delicious cup of hot tea. Tea is one of the richest sources of antioxidants. Antioxidants have been linked to the reduction of blood cholesterol, cancer prevention, and decreasing strokes. Tea also contains phyto chemicals that help the body fight certain cancers. Tea also helps to boost your immune system. Caffeine is an important part of tea as it is excellent in promoting blood flow through the brain without exerting the heart, which sharpens the brain's ability to focus and concentrate.
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Black Tea
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Black Tea
The Tea of Teas